Savory Chardonnay Corn Pudding Casserole Recipe
This simple, savory corn pudding casserole recipe is naturally sweet and creamy, and complements the roundness of bottle-aged Jordan Chardonnays.
Ingredients
- 12 ears corn 1 Tbsp butter or 1 tsp Jordan Extra Virgin Olive Oil 1 shallot
- minced 1 clove garlic
- crushed ¼ cup Jordan Chardonnay ¼ cup cream 1 lime
- juiced Kosher salt to taste
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