Swordfish with a caper and olive sauce - Pappa
Add some salt and pepper on the fish. Peel and chop the garlic. Warm some olive oil in a pan and cook the garlic and onions while mixing all the time. Add the mint and look for around 1 minutes for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 4 Qatgħat pixxispad
- 1 Jar Mayor Tomato with kunserva
- 200g Basal imqatta’ tal-Mayor
- 50g kappar tal-Mayor
- 50g Żebbuġ tal-Mayor
- 25g Kunserva Three Hills
- ½ Tazza nbid bajda
- 4 Sinniet tewm, imqattgħin
- Qoxra ta’ lumija maħkuka
- Nagħniegħ frisk
- Żejt taż-żebbuġa
- Bżar u Melħ mitħun
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