Swordfish with a caper and olive sauce - Pappa
Add some salt and pepper on the fish. Peel and chop the garlic. Warm some olive oil in a pan and cook the garlic and onions while mixing all the time. Add the mint and look for around 1 minutes for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 4 Pieces Swordfish
- 1 Jar Mayor Tomato with kunserva
- 200g Mayor Diced Onions
- 50 Mayor Capers
- 50g Mayor Sliced Olives
- 25g Three Hills Kunserva (tomato paste)
- 1/2 Glass White Wine
- 4 chopped garlic cloves
- Grated Lemon Rind
- Fresh Mint
- Olive Oil
- Crushed Salt and Pepper
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