Schezwan Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Schezwan Sauce is one of the most versatile sauces. It is used in many recipes and even as a dip. It can be easily stored for later use. #HappyCookingToYou
Ingredients
- Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
- Sabut lal mirch (Button red chilies) 6-7
- Pani (Water) 2 tbs or as required
- Cooking oil 1/3 Cup
- Lehsan (Garlic) chopped 3 tbs
- Adrak (Ginger) chopped 1 & ½ tbs
- Pani (Water) ½ Cup or as required
- Tomato ketchup 2-3 tbs
- Cheeni (Sugar) 1 tbs
- Namak (Salt) ¼ or to taste
- Soy sauce 1 tbs
- Sirka (Vinegar) 1 tbs
- Kali mirch powder (Black pepper powder) ½ tsp
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