Roasted Root Vegetable Risotto with Fresh Sage – Alberta Co-op

Ingredients

• 1 small red or golden beet (peeled and cut into 1/2-inch cubes or strips)
• 1 carrot (cut into 1/2-inch cubes or strips)
• 1 small turnip or rutabaga (peeled and cut into 1/2-inch cubes or strips)
• 1 sunchoke (peeled and cut into 1/2-inch cubes or strips)
• 1/4 cup olive oil
• 1/2 cup thinly sliced leeks
• 1/2 cup finely minced mushrooms
• 2-3 fresh sage leaves
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine
• 5-6 cups mushroom, vegetable, or chicken broth
• 1 cup freshly grated Parmesan cheese