www.fbworld.com - Spicy Tuna Fish Cake
Explore the spicy flavors of Chi Ku Wa Ahi Tuna Fish Cakes, crafted by Executive Chef Gary Chu. Perfect for sushi enthusiasts and adventurous eaters alike.
Ingredients
- Chi Ku Wa
- Ahi Tuna (minced)
- Mayonnaise
- Japanese Chili Powder
- Minced Garlic
- TT Vietnamese Chili Paste
- 1 cup of Tempura flour
- 1 1/2 cups of cold, cold water
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