Oh-so-good Okonomiyaki お好み焼き | Enriched
Breakfast made East Asian style! This Japanese street food classic has been given an Enriched twist – jam-packed with nutritious veggies and a sticky soy sauce, your morning omelette won’t be the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at enrichedeggs.co.uk.
Ingredients
- 2 Enriched eggs
- 150g plain flour
- 1 teaspoon baking powder
- 3 teaspoons reduced salt soy sauce
- 150ml water
- ½ Chinese/pointed cabbage, finely sliced (250g)
- 4 spring onions, finely sliced
- 2 tablespoons groundnut oil
- 1 tablespoon runny honey
- 2 tablespoons tomato ketchup
- 2 tablespoons mayonnaise
- Pickled ginger, toasted sesame seeds, finely sliced ½ red chilli, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
.jpg)