Biltong, Mushroom and Feta Pap Tart
Ingredients: Pap: 750ml (3 cups) warm water 2.5ml (½ tsp) fine salt 15ml (1tbsp) butter 250ml (1 cup) maize meal 250ml (1 cup) fresh or frozen corn kernels Fill
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Ingredients
- 750ml (3 cups) warm water
- 2.5ml (½ tsp) fine salt
- 15ml (1tbsp) butter
- 250ml (1 cup) maize meal
- 250ml (1 cup) fresh or frozen corn kernels
- 1 tablespoon olive oil
- ½ red onion, diced
- 250g mushrooms, sliced
- 1 tablespoon chives
- 100g feta, crumbled
- 125ml Gruyere cheese, grated
- 180g sliced biltong
- 250ml cream
- 1 teaspoon garlic, crushed
- Fresh basil, to serve
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