Selection of mushrooms, Jerusalem artichokes, truffles and mushroom consommé - Recept hos AVEQIA Sto
Selection of mushrooms, Jerusalem artichokes, truffles and mushroom consommé - a great vegetarian dish that will please all diners
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Cooking tools:
- Deep fryer
- Oven
- Blender
- Saucepan
- Mixing bowl
- Kitchen scale
- Paper towel
- Sous vide circulator
- Vacuum sealer
- Silicone baking mat
- Baking sheet
- Skillet
- Smoke gun
- Airtight container
- Colander
- Spatula
- Plastic glove
- Plate
Ingredients
- 17 Jerusalem artichokes
- Jerusalem artichoke
- 50 ml Water
- 30 g Butter Arla®
- 1 kg Mushrooms
- 13 g Salt
- 400 g Water
- 3 sprigs Thyme
- 1 Garlic clove
- 40 g Plain flour
- 6 g Porcini powder
- 120 g Water
- 6 g Salt
- 300 g Mushrooms
- 200 g Cooking oil
- 500 g Mushrooms (mix as you like)
- 1 Shallots
- 15 g Truffles
- Nasturtium
- Shiso cress
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