Quench MagazineTuscan Tuna Salad | Beans and Grains | Quench Magazine
Taste the Mediterranean with our Tuscan Tuna Salad featuring white tuna, kidney beans, and Pace Picante Sauce. Perfect for a refreshing lunch or dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 Can (13 oz) white tuna Packed in water, drained
- 1 Can (8 oz) dark red kidney Beans, rinsed and drained
- 1 lg Tomato, seeded and diced
- 1/2 c Ripe olives, sliced
- 1/2 c Sliced green onions & tops
- 1/2 c Pace Picante Sauce
- 1/3 c Bottled Italian dressing
- 1/2 ts Dried basil, crushed
- 3 c Shredded spinach leaves
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