Crisp Pork Belly with Apple and Fennel Coleslaw | Grant Kilvington's Website

Ingredients

• 1.5 whole pork belly
• 2.0 tbsp salt
• 2.0 tbsp olive oil
• 0.5 cup brown sugar
• 0.25 cup red wine vinegar
• 2.0 tbsp honey
• 2.0 whole star anise
• 1.0 whole cinnamon
• 1.0 tbsp coriander seed
• 2.0 whole bay leafe
• 0.5 cup rice wine
• 0.5 tsp salt
• 0.5 tsp sichuan pepper
• 3.0 tbsp sugar
• 1.0 whole red onion
• 1.0 whole baby fennel
• 1.25 whole savoy cabbage
• 1.0 whole lebanese cucumber
• 2.0 whole radish
• 2.0 whole apple
• 1.0 whole green
• 1.0 cup coriander
• 3.5 t pork
• 2.75 t salt