Halibut, peppers, and onions with lemon and oregano | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Halibut, peppers, and onions with lemon and oregano & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Microplane
- Plate
- Tongs
- Spatula
- Serving platter
Ingredients
- 1 tsp Lemon zest
- 1/4 cup(s) Fresh lemon juice
- 4 tsp Olive oil, extra virgin
- 1 tsp Table salt, divided
- 1 tsp Dried oregano
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper, freshly ground, divided
- 1 1/4 pound(s) Uncooked halibut fillet, four 6 oz pieces
- 1 large Red bell pepper, quartered
- 1 large Yellow bell pepper, quartered
- 1 medium Red onion, sliced into 1/2- to 3/4-inch-thick slices
- 4 spray(s) Cooking spray, divided
- 1 item(s) Pocketless pita
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