Vanilla Cream-Filled Eclairs | Recipe Finder
Bring 1 1/3 cups water to a boil in a 3-quart saucepan over medium-high heat. Stir in piecrust mix, beating vigorously with a wooden spoon 1 minute or until mix
Ingredients
- 1 1/3 cups water
- 1 (11-ounce) package piecrust mix
- 3 large eggs
- 2 egg whites
- Vanilla Pastry Cream
- Chocolate Glaze
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