Ingredients
- 1 pound sweet potatoes, washed
- ½ cup packed dark brown sugar
- ¼ cup butter, melted
- ¼ cup Grand Marnier
- 2 teaspoons white vinegar
- 2 teaspoons fresh lime juice
- 1 teaspoon olive oil
- 6 ounces uncooked chorizo pork sausage, casing removed
- 1 tablespoon cilantro finely chopped
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