Sturdy & Moist White Cake | Twisted Tastes

Ingredients

• 3 cups all-purpose flour
• 5 eggs
• 2 1/2 cups white sugar
• 1 cup milk
• 1/2 cup vegetable shortening
• 2 sticks unsalted butter (very cold)
• 1/2 tbsp almond extract
• 1/2 tbsp butter extract (if available)
• 1/2 tbsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt