Cardamom and Cinnamon Custard Tarts - The Healthy Baker
Allow 40 mins resting time for pastry Modeled on the classic Portuguese version, these heavenly tarts feature a flaky pastry, and deliciously rich filling.
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Cooking tools:
- Rolling pin
- Muffin tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Chef's knife
- Spoon
Ingredients
- 1 egg
- 2 egg yolks
- ½ cup caster sugar
- 2 tablespoons cornflour
- 200 ml cream
- 1 teaspoon vanilla paste
- 200 ml milk
- 250g cold butter, cut into cubes
- 1 ⅔ The Healthy Baker Plain Flour
- ¼ cup cold water
- 2 tablespoons caster sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon cardamom powder
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