Spanish Potato Salad With Tuna & Anchovy - Potatoes USA - Philippines
Delicious Spanish Potato Salad with tuna and anchovy pairs perfectly boiled fingerling potatoes and cherry tomatoes. Perfect for a quick side dish!
Ingredients
- 1 lb. Tri-color Fingerling Potatoes
- ½ cup Cherry Tomatoes, cut into quarters
- ½ Green Bell Pepper, diced
- 10 Pitted Green Olives, cut in half
- ¼ cup Flat Leaf Parsley, finely chopped
- 2-3 Tablespoons Sherry Vinegar
- Olive Oil
- 1 can Spanish Tuna in Oil
- 2 Hard Boiled Eggs, shelled and halved
- 8 Boquerones (Spanish white anchovies)
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