Ingredients
- 3 teaspoons good quality saffron, freshly ground
- 2 chickens (4-6 lbs each), patted dry with paper towels
- ¼ cup grapeseed oil
- Juice of 3 limes
- Juice and zest of 2 lemons
- 1 teaspoon salt per pound of chicken
- 2 teaspoons garlic powder
- ¼ teaspoon ground pepper
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