Hungarian Pot Roast with Noodles Recipe
Hungarian Pot Roast with Noodles simmers for 3½ to 4 hours, packed with flavor from paprika and caraway, served with creamy gravy. Perfect for special occasions!
Ingredients
- 6 lb Beef round rump roast
- 2 tablespoon Cooking fat
- Salt
- Pepper
- 1 cups Onion; chopped
- 1 tablespoon Paprika
- 1 cups Lemon juice
- 1 teaspoon Caraway seeds
- ½ cups Water
- ¼ cups Flour
- ½ cups Dairy sour cream
- Hot cooked noodles
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