Lemongrass & lime pork meatballs with pickled veg recipe | Good Food

Ingredients

• 1 unwaxed lime zested and cut into wedges
• 25g coriander finely chopped
• 1 tbsp fish sauce
• 1-2 tbsp sriracha to taste
• 3 tbsp lemongrass paste
• 2 spring onions finely sliced
• 3 garlic cloves crushed
• 1 tbsp caster sugar
• 1 tbsp cornflour
• 500g pork mince
• 1 tbsp vegetable oil
• sticky rice to serve
• 2 tbsp rice wine vinegar
• 250g carrots peeled into ribbons or cut into matchsticks
• 1 cucumber deseeded and peeled into ribbons or cut into matchsticks