Ingredients
- •1 red onion, finely chopped
- •2 garlic cloves, finely chopped
- •1 tsp dried chilli flakes
- •500g minced pork
- •75g fresh breadcrumbs
- •2-4 tablespoons milk
- •Salt and pepper to taste
- •2 tablespoons oil for cooking
- •2 teaspoons coriander seeds or ground coriander
- •5 cardamom pods, crushed (1tsp ground)
- •1 teaspoon ground turmeric
- •½ teaspoon ground cinnamon
- •1-2 teaspoons dried chilli flakes
- •2 stalks lemongrass, trimmed, bashed with the non-sharp part of your knife to release flavor
- •5cm piece ginger, peeled and thinly sliced
- •400ml chicken stock
- •400ml coconut milk (14oz can)
- •1 lime – zest and of half juice (or more, to taste)
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