Fettuccine Alfredo with Sun-dried Tomatoes & Spinach
Twist on classic Fettuccine Alfredo with sun-dried tomatoes and spinach, topped with Parmesan and black pepper for a rich, creamy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Serving platter
Ingredients
- 12 ounces fettuccine
- 1 (Jar) Bertolli® Alfredo with Aged Parmesan Cheese Sauce
- 1/2 cup sun-dried tomatoes
- 4 teaspoons minced garlic
- 2 tablespoons Bertolli® Cooking Olive Oil
- 2 cups baby spinach
- freshly grated Parmigiano-Reggiano
- Cracked Black Pepper
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