Butter Seared Scallops with Apple Pan Sauce
This recipe for Butter Seared Scallops with Apple Pan Sauce is OUTSTANDING! I was somewhat skeptical about combining apples and scallops, but wow, this is just perfect. I served it as a main course...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Aluminum foil
Ingredients
- 6 dry sea scallops
- kosher salt
- freshly ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 whole Granny Smith apple cut into 1/4" dice
- 1/2 cup apple cider
- 2 tbsp water
- 1 lemon zest and juice
- lemon zest
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