Butter Seared Scallops with Apple Pan Sauce - Inspired Cuisine
This recipe for Butter Seared Scallops with Apple Pan Sauce is OUTSTANDING! I was somewhat skeptical about combining apples and scallops, but wow, this is just perfect. I served it as a main course...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 6 dry sea scallops
- kosher salt and freshly ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 1 whole Granny Smith apple cut into 1/4" dice
- 1/2 cup apple cider
- 2 tbsp water
- 1 lemon zest and juice
- lemon zest
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