Salted chocolate pots with madeleines recipe
You won't believe how easy these clever chocolate pots are. With just three ingredients, they make a fantastic dinner party dessert on a budget. For this recipe, the cheaper the chocolate, the better!
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Ramekin
- Fine-mesh sieve
- Plate
- Stove
- Refrigerator
Ingredients
- 300g dark chocolate (we used Lovett’s, 44% cocoa solids)
- 275ml double cream
- sea salt flakes
- 1½ tsp caster or icing sugar
- 6 ready-made plain madeleines* (we used Sainsbury’s)
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