Gourmet Breakfast made with Datterini Tomatoes | Mutti Recipe

Ingredients

• 1 cup plain flour
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 16 medium boned & butterflied sardine fillets
• 2 tbsp olive oil
• 1 1/2 oz butter ( plus extra for toast)
• 8 slices sourdough (toasted)
• 4 eggs (fried)
• 1 red onion (diced)
• 3 cloves garlic thinly sliced
• 14 oz Mutti® Baby Roma Tomatoes (Datterini)
• 1 1/2 tbsp sherry vinegar
• 2 tsp smoked paprika
• Sea salt and freshly ground black pepper
• 1/3 cup olive oil
• 3 tsp baby capers (drained)