Mexican Skillet Chicken (or Beef) | Hungry For More
Quick and flavorful Mexican Skillet Chicken (or Beef) with sautéed veggies, tomatoes, and black beans. Perfect for a tasty Tex-Mex meal.
Ingredients
- 2 lbs boneless chicken breasts, pounded thin or tenderized beef (like you use for chicken fried steak)
- Salt
- Pepper
- Cumin
- 1 pint grape tomatoes and/or ½ cup corn, canned or frozen and/or ½ cup chopped onion and/or bell peppers and/or ½ cup canned black beans, rinsed
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon water
- Cilantro
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