Make Nasi Goreng Today
Try our easy to follow, homemade Nasi Goreng recipe, using quality ingredients from McKenzie’s Foods.
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Serving bowl
- Stove
Ingredients
- 1 cup brown rice
- 1 / 2 cup McKenzie's Green Split Peas
- 1 / 2 cup McKenzie's Australian Red Split Lentils
- 1 tbs peanut oil
- 1 onion, diced
- 2 garlic cloves, finely chopped
- 1 small red chilli, finely chopped
- 200g chicken breast, cut into 2cm dice
- 2 tbs kecap manis
- 1 tbs fish sauce
- 2 tsp soy sauce
- 4 eggs
- 2 bok choy, chopped
- 2 spring onions, chopped
- Sesame seeds, for garnish
- McKenzie's Crushed Peanuts , for garnish
- Sliced tomatoes and cucumber, for serving
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