Potato Skins with Beer Cheese Recipe | Valerie Bertinelli

Name: Potato Skins with Beer Cheese Recipe | Valerie Bertinelli
Ingredients: 6 small russet potatoes (about 2 pounds), scrubbed and pricked all over with a fork; 1 tablespoon vegetable or olive oil; Kosher salt; freshly ground black pepper; 4 slices bacon; 1 1/2 tablespoons unsalted butter, melted; 2 cups shredded sharp yellow Cheddar (about 6 ounces); 1/2 teaspoon cornstarch; 1/2 cup lager or pilsner beer; 1/4 teaspoon Worcestershire sauce; Pinch dried mustard; Pinch cayenne pepper; 3 scallions, chopped

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This Potato Skins with Beer Cheese recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.

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Ingredients

6 small russet potatoes (about 2 pounds), scrubbed and pricked all over with a fork
1 tablespoon vegetable or olive oil
Kosher salt
freshly ground black pepper
4 slices bacon
1 1/2 tablespoons unsalted butter, melted
2 cups shredded sharp yellow Cheddar (about 6 ounces)
1/2 teaspoon cornstarch
1/2 cup lager or pilsner beer
1/4 teaspoon Worcestershire sauce
Pinch dried mustard
Pinch cayenne pepper
3 scallions, chopped