Collard and Black-Eyed Pea Soup – Soil Born Farms

Ingredients

• 1/2 cup dried black-eyed peas
• 1 tablespoon vegetable oil
• 2 cups packed, fresh collards
• 1 cup chopped onions
• 3 cups unsalted vegetable broth
• 2 cups water
• 1 1/2 cubs cubed, peeled potatoes (1/2-inch pieces)
• 2 teaspoons imitation bacon bits (optional)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper