Tomatillo Poblano Hanger Steak | Gordon Food Service
1. Season a hanger steak with salt and pepper. Spray both sides with cooking spray.
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Cooking tools:
- Piping bag
- Grill
- Kitchen scale
- Nonstick skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 24 ct. Halperns' Hanging Tender Beef Steak, 10 oz.
- to taste Trade East Ground Black Pepper
- 2 Tbsp. GFS Pan Coating Spray
- 1½ lb. Markon Large Green Pepper, sliced in ½" squares
- 1½ lb. Markon Red Pepper, sliced in ½" squares
- 1½ lb. Yellow Pepper, sliced in ½" squares
- 1½ lb. Vidalia Onion, sliced in ½" squares
- ½ c. Trade East Italian Herb Seasoning
- 13½ lb. Recipe: Horseradish Mashed Potatoes
- 12 oz. Recipe: Dark and Stormy Glaze
- 2¼ lb. Recipe: Tomatillo Poblano Salsa
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