Caribbean Black Bean Pumpkin Soup | North Dakota Living

Ingredients

• 1 T. oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tsp. ground cumin, plus more to taste
• 1 tsp. salt, plus more to taste
• Dash of cayenne pepper, plus more to taste
• 3 cups cooked or 1½ (15 oz.) cans (rinsed and drained) black beans
• 14.5 oz. can whole tomatoes with juice
• 2 fresh serrano chiles, seeded and minced, or 2 T. canned green chiles
• 4 cups vegetable broth
• 2 cups canned unsweetened pumpkin
• ¼ cup chopped fresh cilantro
• 1/3 cup sour cream
• Zest and juice of one lime