Creamy Black Bean Soup with Pumpkin and Warm Spices - ioanacooks

Ingredients

• 2 cans (15 oz each) black beans, rinsed and drained
• 1 can (15 oz) diced tomatoes with liquid
• 1/4 cup unsalted butter
• 1 medium sweet onion, diced
• 4 cloves garlic, minced
• 3 cups low-sodium vegetable broth
• 1 can (15 oz) pumpkin puree
• 2 tablespoons apple cider vinegar
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• Salt and black pepper, to taste
• Heavy cream, for serving (optional)