Crab Cakes with Lime Sauce - Michigan Country Lines Magazine

Crab Cakes with Lime Sauce - Michigan Country Lines Magazine

www.countrylines.com

Crab Cakes with Lime Sauce: Flavorful appetizers with a tangy twist. Perfect for any special occasion or meal.

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Ingredients

  • 1 medium lime
  • 1 c. Hellman’s® mayonnaise, divided
  • 1 envelope Good Seasons® Italian Salad Dressing mix
  • 2 T. dijon mustard
  • 2 6-oz. cans crab meat, drained, flaked and small shells removed
  • 25 Ritz® crackers, finely crushed, divided
  • 2 T. chopped green onions
  • 1/4 c. sour cream

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