Crab Cakes with Lime Sauce - Michigan Country Lines Magazine
Crab Cakes with Lime Sauce: Flavorful appetizers with a tangy twist. Perfect for any special occasion or meal.
Ingredients
- 1 medium lime
- 1 c. Hellman’s® mayonnaise, divided
- 1 envelope Good Seasons® Italian Salad Dressing mix
- 2 T. dijon mustard
- 2 6-oz. cans crab meat, drained, flaked and small shells removed
- 25 Ritz® crackers, finely crushed, divided
- 2 T. chopped green onions
- 1/4 c. sour cream
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