Autumn Harvest Quail | Food Stuff

Autumn Harvest Quail | Food Stuff

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Cooking tools:

  • Roasting pan
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 1 cup Tropical Food's Diet Delight®, separated
  • 4 whole quail
  • 2 small shallots, halved
  • 4 small garlic cloves
  • 1 orange, cut into wedges
  • 4 sprigs thyme
  • 2 sprigs rosemary, halved
  • 4 tbsp. butter
  • Salt
  • pepper
  • ¾ cup balsamic vinegar
  • 3 tbsp. sugar
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 & ½ cups chicken stock
  • 1 cup tri-color quinoa
  • 1 cup butternut squash, cubed
  • 1 tbsp. butter
  • 2 cloves garlic, minced
  • ½ shallot, minced
  • 8 cups baby spinach, washed well
  • White wine for deglazing

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