marionberry pie | epicuriantime.com

Ingredients

• 1 1/4 cups all-purpose flour, plus more for dusting
• 1 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 cup shortening
• 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 1/2 teaspoon apple cider vinegar
• 3 to 4 tablespoons ice water
• Filling:
• 5 1/2 cups marionberries (if marionberries are not available, blackberries can be used)
• 3/4 cup granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 cup cornstarch
• Topping:
• 3/4 cup all-purpose flour
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• Pinch kosher salt
• 5 tablespoons unsalted butter, cold, cut into small pieces
• Vanilla ice cream, for serving
• recipeIngredient ends