Braised shoulder of venison stuffed with black pudding and haggis

Braised shoulder of venison stuffed with black pudding and haggis

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Try Braised Shoulder Of Venison Stuffed With Black Pudding And Haggis from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

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Ingredients

  • 1 roe shoulder
  • 100g Cumberland sausage meat
  • 50g black pudding
  • 150g haggis
  • 150g butter
  • 250g caul fat
  • 2 medium onions, finely sliced
  • 3 cloves of garlic, finely chopped
  • 500ml venison or chicken stock
  • 330ml Guinness (or beer of your choice)

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