Warm Pear and Hazelnut Tea Bread recipe | PCC Community Markets

Ingredients

• 1 1/2 cups unbleached flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 cup packed brown sugar
• 1 cup rolled grains such as oats or barley, in any combination
• 1 cup coarsely chopped hazelnuts
• 2 large eggs, beaten
• 1/4 cup milk
• 1/4 cup melted butter
• 2 juicy ripe pears, seeded and chopped
• 1/3 cup pomegranate or apricot jelly