Make Flaky Homemade Cruffins
Whip up these buttery, flaky cruffins effortlessly at home. A croissant-muffin combo that you can fill with sweet or savory options—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Offset spatula
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 1 egg
- 2 tablespoons white sugar
- 3/4 cup (180ml) milk, warmed
- 1/4 cup (60ml) melted unsalted butter
- 3 cups (375g) plain flour
- 1 teaspoon table salt
- 2 1/4 teaspoons (1 packet) dry active yeast
- 1/2 cup (115g) softened butter
- Jam or chocolate hazelnut spread
- Grated cheese for a savory version
- Powdered sugar or melted chocolate for sweet treats
- Cinnamon sugar
- Flaky salt for savory styles
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