Homemade Cruffins - Flaky Pastry with Customizable Fillings
Learn to create these delightful croissant-muffin hybrids with buttery layers. Sweet or savory options with simple ingredients and clear instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Mixing bowl
- Whisk
- Microwave
- Measuring cup
- Measuring spoon
- Kitchen scale
- Bench scraper
- Rolling pin
- Pastry brush
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Muffin tin
- Oven
- Instant-read thermometer
- Cooling rack
- Airtight container
- Spoon
- Spatula
- Parchment paper
- Refrigerator
- Fine-mesh sieve
Ingredients
- 375 g all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 180 ml warm milk
- 60 ml unsalted butter, melted
- 1 egg
- 115 g unsalted butter, softened
- Cinnamon sugar
- Jam or chocolate spread
- Grated cheese (for savory option)
- Powdered sugar or melted chocolate for sweet cruffins
- Flaky salt for savory cruffins
More Like This
Easy Homemade Cruffins Recipe
recipesfives.com
Make Flaky Homemade Cruffins
cookwithcarla.com
Buttery, Flaky Cruffins Recipe: A Sweet Pastry Delight
davesgrill.com
Simple Cruffins Recipe - Buttery Croissant Muffins
yummygusto.com
Perfectly Flaky Croissants
howto.cooking
Delightful Cruffins
dgratis.info
Flaky, Buttery Homemade Croissants: The Best
howto.cooking
Cruffins, a combination of croissant and muffin, with custard and chocolate.
en.petitchef.com