South-of-the-Border Cod Skillet for Two

Name: South-of-the-Border Cod Skillet for Two
Total time: 25 min
Ingredients: 1 tablespoon sliced ripe olives; 1/8 teaspoon salt; 1-1/2 teaspoons Pure Wesson® Canola Oil; 2 small cod fillets (4 oz each), thawed if frozen; 1-1/2 teaspoons fresh lime or lemon juice; 1/4 cup chopped onion; 1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies

www.babbssupermarket.com

South-of-the-Border Cod Skillet for Two | Babbs Supermarket

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Chef's knife
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Plate

Ingredients

1 tablespoon sliced ripe olives
1/8 teaspoon salt
1-1/2 teaspoons Pure Wesson® Canola Oil
2 small cod fillets (4 oz each), thawed if frozen
1-1/2 teaspoons fresh lime or lemon juice
1/4 cup chopped onion
1/2 cup (1/2 of 10-oz can) undrained Ro*Tel® Original Diced Tomatoes & Green Chilies