Caldo de Peixe | Taste Azores

Name: Caldo de Peixe | Taste Azores
Ingredients: Broth 1.8 Kg / 4 lbs. Different types of white Fish 3 Tomatoes 4 Garlic Cloves 1 Onion 1 Parsley Bunch 1 tbs olive oil 1 loaf slice of Home Made Bread per person To taste Salt; 1.8 Kg / 4 lbs. Different types of white Fish; 3 Tomatoes; 4 Garlic Cloves; 1 Onion; 1 Parsley Bunch; 1 tbs olive oil; 1 loaf slice of Home Made Bread per person; To taste Salt; Sauce 1 Parsley Bunch 3 Garlic Clove 70 ml / 2.5 oz. Wine Vinegar 100 ml / 3.5 oz. Red Wine Salt to taste 35 ml / 1.2 oz. Water; 3 Garlic Clove; 70 ml / 2.5 oz. Wine Vinegar; 100 ml / 3.5 oz. Red Wine; Salt to taste; 35 ml / 1.2 oz. Water

taste.visitazores.com

Experience the flavors of Pico Island with this traditional Caldo de Peixe recipe, featuring fresh white fish, tomatoes, and garlic in a flavorful broth. Perfect for seafood lovers!

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Ingredients

Broth 1.8 Kg / 4 lbs. Different types of white Fish 3 Tomatoes 4 Garlic Cloves 1 Onion 1 Parsley Bunch 1 tbs olive oil 1 loaf slice of Home Made Bread per person To taste Salt
1.8 Kg / 4 lbs. Different types of white Fish
3 Tomatoes
4 Garlic Cloves
1 Onion
1 Parsley Bunch
1 tbs olive oil
1 loaf slice of Home Made Bread per person
To taste Salt
Sauce 1 Parsley Bunch 3 Garlic Clove 70 ml / 2.5 oz. Wine Vinegar 100 ml / 3.5 oz. Red Wine Salt to taste 35 ml / 1.2 oz. Water
3 Garlic Clove
70 ml / 2.5 oz. Wine Vinegar
100 ml / 3.5 oz. Red Wine
Salt to taste
35 ml / 1.2 oz. Water