Pine Nut Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Food processor
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup pine nuts (soaked overnight)
- 2 tbsp fresh lemon juice
- 1 tbsp water
- 1 tsp miso paste
- 2 tsp fresh thyme leaves
- ¼ tsp sea salt
- edible flowers for garnish (optional, but beautiful!)
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