Oat Pilaf with Walnuts, Raisins and Feta - Oats Everyday

Oat Pilaf with Walnuts, Raisins and Feta - Oats Everyday

oatseveryday.com

When planning your holiday buffet, look for dishes that can do double duty and are forgiving when it comes to temperature. This easy-going pilaf, made

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Ingredients

  • 1/4 cup extra-virgin olive oil ((60 ml))
  • 2 Tbsp balsamic vinegar ((30 ml))
  • 1/2 tsp honey ((2.5 ml))
  • 1/4 tsp salt ((1 ml))
  • black pepper (freshly ground, to taste)
  • 2 cups oat groats ((500 ml))
  • 1/4 cup red onion (finely minced (60 ml))
  • 1/4 cup flat-leaf parsley (finely chopped (60 ml))
  • 1/2 cup walnuts (coarsely chopped (125 ml))
  • 1/2 cup raisins ((125 ml))
  • 1/2 cup feta cheese (crumbled (125 ml))

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