Oat Pilaf with Walnuts, Raisins and Feta - Oats Everyday
When planning your holiday buffet, look for dishes that can do double duty and are forgiving when it comes to temperature. This easy-going pilaf, made
Ingredients
- 1/4 cup extra-virgin olive oil ((60 ml))
- 2 Tbsp balsamic vinegar ((30 ml))
- 1/2 tsp honey ((2.5 ml))
- 1/4 tsp salt ((1 ml))
- black pepper (freshly ground, to taste)
- 2 cups oat groats ((500 ml))
- 1/4 cup red onion (finely minced (60 ml))
- 1/4 cup flat-leaf parsley (finely chopped (60 ml))
- 1/2 cup walnuts (coarsely chopped (125 ml))
- 1/2 cup raisins ((125 ml))
- 1/2 cup feta cheese (crumbled (125 ml))
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