Shrimp Salad with Zucchini and Basil - Gluten Free Recipes
Shrimp Salad with Zucchini and Basil is a gluten free, dairy free, and primal main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Slotted spoon
- Tongs
Ingredients
- 3 Tbsps drained capers
- 1 Tbsp Dijon mustard
- 118 milliliters chopped fresh basil
- 59 milliliters fresh lemon juice
- 142 grams cups mixed baby greens (about
- 118 milliliters olive oil
- 1 teaspoon dried crushed red pepper
- 1 shallot, minced
- 454 grams uncooked large shrimp, peeled, deveined
- 2 zucchini, cut into 1/2-inch cubes (about 2 cups)
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