Indian Veggie Burger - Sutter Home Family Vineyards
IngredientsBurger mixture 3 cans chickpeas (12 ounce), drained 2 eggs 1 cup of cornmeal 3 tablespoon curry power3 tablespoon Garam massala 3 tablespoon fresh...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sutterhome.com.
Cooking tools:
- Food processor
- Grill
- Saucepan
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Grater
- Pepper mill
Ingredients
- 3 cans chickpeas (12 ounce), drained
- 2 eggs
- 1 cup of cornmeal
- 3 tablespoons curry power
- 3 tablespoons Garam massala
- 3 tablespoons freshly grated ginger
- 1/4 cup finely minced white onion
- 2 teaspoons of hot sauce
- 2 tablespoons of butter, melted
- 1 tablespoon of kosher salt
- 1 tablespoon freshly cracked pepper
- 1 1/2 cans tomato soup (12 ounce cans)
- 3/4 cup of heavy cream cream
- 1 cup chopped cilantro
- 2 teaspoons of cinnamon
- 2 teaspoons of kosher salt
- 1 teaspoon freshly cracked pepper
- 6 hard crusty rolls
- oil for the grill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Indian Veggie Burger Recipe
forksoverknives.com
Indian vegie burgers
gourmettraveller.com.au
Indian Veggie Burger with Chickpeas and Ginger
totaste.com
Chickpea Buddha Burger
inspirehealth.ca
Veggie Burger
puckarabia.com
Go-To Chickpea Veggie Burger Recipe
foodal.com
Indian Spiced Burger - Sutter Home Family Vineyards
sutterhome.com
INDIAN CHICKEN BURGER - Sutter Home Family Vineyards
sutterhome.com