Apple Cider Roasted Vegetables - The Paleo Diet®

Ingredients

• 4 cups Brussels sprouts, ends trimmed and halved
• 3 cups sweet potato, peeled/chopped
• 1 cups red onion, coarsely chopped
• 1/2 cups fresh cranberries
• 3 tbsp olive oil
• 2 tbsp unsweetened apple cider
• 1 tbsp raw apple cider vinegar
• 1/4 tsp cinnamon
• 1/8 tsp cracked black pepper
• 1/3 cups raw pecan halves
• 2 tsp fresh thyme leaves