Holiday Sauerkraut with Pomegranate
Place the shredded cabbage in a large mixing bowl. Add Celtic Sea Salt and massage cabbage with your hands for about 5–6 minutes to help release the natural
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Cooking tools:
- Mixing bowl
- Le parfait glass jar
- Sauerkraut pounder
- Wooden spoon
- Rolling pin
- Chouami fermentation weight device
- Cloth
- Kitchen counter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wide-mouth mason jar lid
- Refrigerator
Ingredients
- 1-1/2 lbs (680 grams) green cabbage, finely shredded
- 1 Tablespoon (15 ml) Celtic Sea Salt
- 1/2 purple onion, cut into thin slivers
- 3–4 sprigs fresh dill, chopped
- 1/2 cup (118.5 ml) pomegranate seeds
- Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
- ChouAmi device
- Sauerkraut pounder, wooden spoon, or rolling pin
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