SOUFFLE FRUIT SALAD
| SOUFFLE FRUIT SALAD 1 (3 oz.) pkg. lime gelatin 1 c. hot water 1/2 c. cold water 1/2 c. mayonnaise 2 Tbsp. lemon juice 1 tsp. salt (optional) 1 c.
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Cooking tools:
- Rotary beater
- Mold
- Refrigerator
- Tray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 (3 oz.) pkg. lime gelatin
- 1 c. hot water
- 1/2 c. cold water
- 1/2 c. mayonnaise
- 2 Tbsp. lemon juice
- 1 tsp. salt (optional)
- 1 c. apples, peeled and diced
- 1/2 c. pecans, chopped
- 3/4 c. Tokay grapes
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