APRICOT SOUFFLE SALAD

APRICOT SOUFFLE SALAD

www.cook-books.com

| APRICOT SOUFFLE SALAD 1 (3 oz.) pkg. orange flavored gelatin 1 c. boiling water 1/2 c. cold water 2 Tbsp. lemon juice 1/3 c.

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Ingredients

  • 1 (3 oz.) pkg. orange flavored gelatin
  • 1 c. boiling water
  • 1/2 c. cold water
  • 2 Tbsp. lemon juice
  • 1/3 c. mayonnaise or salad dressing
  • 2 Tbsp. finely chopped celery
  • 4 or 5 apricots, peeled and sliced (1 c.)
  • 1 medium apple, cored and thinly sliced

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